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Experience the gold standard of baklava with our Baklava with Pistachio — the crown jewel of Sulta Rosa's baklava collection. Layer upon layer of paper-thin phyllo pastry, each brushed with premium butter, encasing a generous filling of hand-selected premium pistachios, all drenched in fragrant honey syrup.
Every piece is crafted by hand at our Miami Beach atelier, following time-honored techniques perfected over generations. The phyllo is stretched to near-transparency, creating that signature shattering crispness that gives way to the rich, nutty pistachio filling within.
This is the baklava that has made Sulta Rosa famous — from Lincoln Road to tables across America. Whether enjoyed as a personal indulgence or presented as an impressive gift, our Pistachio Baklava represents the very best in luxury handcrafted confections.
Phyllo dough (wheat flour, cornstarch), premium pistachios, butter, sugar, honey, water, lemon juice
Handcrafted daily in Miami Beach. Best enjoyed within 14 days. Store in a cool, dry place.